
Anyway, the hardest part about the PCP on the road (besides the jump rope) is avoiding salt. You can find some acceptable food in some restaurants but almost all restaurants have a lot of salt on their food. Several of the towns we stopped in on the way are known for their peanuts and cured hams (salt overload!!!). Fortunately I stopped on the way out of town to get some healthy take-along snacks, but after a fitful night of sleep I drank a sugar-free RedBull and since that moment have not been feeling very well, even with a healthy breakfast and lots and lots of water, fruit and veggies today.
I am really glad to be home and looking forward to some excellent cool-weather garden planning tomorrow. Almost anything worthwhile in life, be it fitness or finances, takes some thought in advance to work out for the best. Hopefully in a few months (April-ish) I will be harvesting some spinach, broccoli, cabbage, and other spring crops. My mom keeps trying to talk me into radishes and turnips but I just don't like them!
What are you doing to plan for a more healthy and fit future?
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